Evaluation of Split Doses of Nitrogen at Different Growth Stages of Tuberose (Polianthes tuberosa L.) for Improving Flowering and Vase-life

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Effect of Nitrogen and Plant Spacing on Nutrients Uptake,Yield and Growth of Tuberose (Polianthes tuberosa L.)

Plant spacing and nitrogen are the most important factors for increasing tuberose quality and quantity. In this study, field experiment carried out as factorial Randomized Completely Block Design (RCBD) in 3 replications. Different levels of nitrogen (0, 50, 100, 150, 200, 250 kg/ha) of ammonium nitrate was used. Second factor was different plant spaces (10, 15, 20 and 25 cm). Results showed th...

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growth and flowering of two tuberose (polianthes tuberosa l.) cultivars under deficit irrigation by saline water

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Evaluation of Physiological Responses of Tuberose (Polianthes tuberosa L.) to Water Deficit Stress

Water stress is one of the main factors of severe damage and limitation of plant production in Iran. The paper reports a pot experiment conducted by using a factorial experiment based on a completely randomized design with three replications (each replication composed of four pots) to compare the physiological and biochemical characteristics of two varieties of tuberose (double- and single-flow...

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Effect of Different Preservatives on Vase Life of Tuberose

This study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (Polianthes tuberosa cv. Single). These preservative solutions (treatments) were: T1= 2% sucrose + 200 mg/l AgNO3, T2= 2% sucrose + 200 mg/l AgNO3 + 25 mg/l citric acid, T3= 2% sucrose + 300 mg/l HQS, T4 = 2% sucrose + 300 mg/l HQS+ 25 mg/l citric acid, T5= 2% sucro...

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effect of accel, sucrose and thyme oil on vase life and postharvest quality of tuberose (polianthes tuberosa l.) cut flower

the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...

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ژورنال

عنوان ژورنال: Nepal Journal of Science and Technology

سال: 2015

ISSN: 1994-1412

DOI: 10.3126/njst.v15i1.12006